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| | Application Selector for FOOD Industry - MEAT/POULTRY |
The following products are included in this category:
 | Bacon | | Beef
(patties, extrusions) | | By-products | | Ham
(slices, loaf, whole, smoked, etc.) | | Jerky
(meat, poultry snacks) | | Poultry
(parts, formed patties, nuggets, etc.) | | Sausages
(links & patties) | | Weiners/Hot dogs |
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Impingement Oven
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Wolverine Proctor offers Impingement Ovens with either the Jet-Tube or Parajet nozzle design – custom engineered for your specific application.
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Belt Grill
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Belt Grills are used to impart texture, mouth-feel and taste of home or restaurant cooked products on a commercial/industrial scale.
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Rapid Smoke Oven
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Constructed of stainless steel and complete with fully welded, watertight floor and roof slabs. Heavily insulated, hinged door side panels provide ease of access and cleanability.
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Single Conveyor Dryer/Cooler
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The Single Conveyor Dryer is presently in thousands of installations throughout the world, producing millions of pounds of products per day.
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Multiple Conveyor Dryer/Cooler
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Up to seven conveyors can be combined with accessories in the smallest possible floor space for the most economical, efficient and comprehensive answer to your drying needs.
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Turbo Jet Cooler
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Forced convection cooling for existing or new post-oven conveyor systems. Efficient, economical pre-cooling prior to freezing or packaging.
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Jetzone Impingement Cooler
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Jet-Tube high velocity impingement technique is the fastest, most uniform and efficient method of cooling a wide range of food and non-food industry products. It is ideal for dense, difficult-to-cool products.
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